1 serving (400 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted duck noodles
Roasted Duck Noodles is a flavorful dish rooted in Asian cuisine, particularly Chinese and Southeast Asian traditions. It features tender, succulent roasted duck served over a bed of noodles, often accompanied by rich broth or savory sauce. Common additions include leafy greens like bok choy, scallions, and aromatic herbs, enhancing both flavor and nutrition. The duck provides protein and essential vitamins, while the noodles contribute carbohydrates for energy. However, the dish can be high in fat due to the duck's preparation and potential sugary marinades or sauces. Variations may include whole-grain noodles or lighter broths for a healthier twist. This hearty, aromatic meal balances indulgence with the potential for nourishing ingredients when prepared thoughtfully.
