Roasted duck leg
One cup of Roasted duck leg is around 235 grams and contains approximately 395 calories, 22 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Roasted Duck Leg is a culinary delight, known for its rich, succulent meat and crispy skin. Originating from various cuisines, particularly French and Chinese, this dish highlights the art of slow roasting, allowing the flavors to develop beautifully. Seasoned with aromatic herbs like thyme and garlic, it offers a perfect balance of savory and slightly sweet notes. While duck leg is higher in fat than chicken, it’s packed with protein and essential nutrients, making it a satisfying choice when enjoyed in moderation. Indulge in this classic dish, and experience a burst of flavor that’s simply irresistible.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 395.2941 |
| Total Fat 32.9412g | 0% |
| Saturated Fat 11.2941g | 0% |
| Cholesterol 98.8235mg | 0% |
| Sodium 120mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 22.3529g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.7059mg | 0% |
| Potassium 0mg | 0% |
Source of Calories