1 serving (100 grams) contains 200 calories, 18.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted duck intestine
Roasted Duck Intestine is a flavorful dish commonly found in Chinese cuisine, particularly as street food or in specialty restaurants. Prepared by thoroughly cleaning and marinating the duck intestines in a blend of spices and soy sauce, they are then skewered and roasted or grilled to achieve a smoky, crispy texture. Rich in protein, this dish provides essential amino acids that support muscle health and repair. However, the dish is also high in cholesterol and fat due to its organ meat origin, which may not be ideal for those with heart concerns. Low in carbohydrates, Roasted Duck Intestine is suitable for low-carb diets when consumed in moderation. Packed with bold flavor, this dish is an adventurous choice for those exploring traditional Chinese cooking, but it’s best enjoyed as an occasional treat rather than a staple for balanced dietary habits.
