One cup of Roasted duck intestine is around 250 grams and contains approximately 500 calories, 45 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Roasted Duck Intestine is a unique delicacy, often found in Chinese cuisine. This dish consists of carefully cleaned and seasoned duck intestines, marinated in a blend of spices, and then expertly roasted to achieve a crispy outer layer while retaining a tender, flavorful inside. Rich in protein and packed with nutrients, it offers a hearty option for adventurous eaters, though it can be high in cholesterol. Enjoyed as a street food snack or a bar staple, Roasted Duck Intestine exemplifies bold flavors and traditional cooking methods that entice food lovers around the world.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 175 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
