Nutrition Facts for Roasted corn
Image of Roasted corn

Roasted corn

Item Rating: 87/100

One cup of Roasted corn is around 136 grams and contains approximately 189 calories, 4.5 grams of protein, 3 grams of fat, and 41 grams of carbohydrates.

Roasted Corn is a deliciously sweet and savory treat enjoyed by people all around the world. Originating from ancient Mesoamerican cultures, this succulent snack features fresh corn on the cob, perfectly charred over an open flame. Topped with a sprinkle of salt, a twist of lime, or a drizzle of flavorful chili butter, each bite bursts with flavor. Not only is roasted corn a delightful street food, but it's also a great source of fiber and antioxidants, making it a healthier indulgence. Whether at a summer barbecue or a festive fair, roasted corn is sure to ignite your taste buds!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (136g)
Amount per serving % Daily Value*
Calories 188.8889
Total Fat 3.0222g 0%
Saturated Fat 0.4533g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40.8g 0%
Dietary Fiber 4.5333g 0%
Total Sugars 6.8g
Protein 4.5333g 0%
Vitamin D 0IU 0%
Calcium 3.0222mg 0%
Iron 0.7556mg 0%
Potassium 367.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 8.7%
Carbs: 78.3%