1 serving (120 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted corn and tomato focaccia
Roasted Corn and Tomato Focaccia is a vibrant Italian-inspired bread that combines rustic flavor with fresh, wholesome ingredients. This soft, airy focaccia is topped with a colorful mix of roasted sweet corn, juicy cherry tomatoes, and fragrant herbs like rosemary and thyme. Drizzled with olive oil, it offers a delightful balance of crispy edges and a moist interior. Rich in fiber and vitamins from the corn and tomatoes, it provides a healthy dose of antioxidants like lycopene. Olive oil contributes heart-healthy fats, while the bread’s moderation in salt ensures flavor without excess sodium. Though it contains some refined flour, its veggie-packed toppings enhance the nutritional profile. Perfect as an appetizer or a side, Roasted Corn and Tomato Focaccia brings a taste of Mediterranean simplicity that’s both delicious and nourishing.
