One cup of Roasted corn and tomato focaccia is around 120 grams and contains approximately 220 calories, 6 grams of protein, 8 grams of fat, and 35 grams of carbohydrates.
Roasted Corn And Tomato Focaccia is a delightful Italian-inspired bread that combines the sweetness of roasted corn and the juiciness of ripe tomatoes. Made with simple ingredients like flour, yeast, and olive oil, this focaccia offers a crispy crust and a soft, airy interior. The vibrant flavors are elevated with a sprinkle of fresh herbs, making it a perfect side dish or appetizer. Packed with nutrients, the addition of corn provides fiber and energy, while tomatoes are rich in antioxidants. Enjoy this delicious, guilt-free treat that brings a taste of the Mediterranean to your table!
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Nutrition Information
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 5 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
