Roasted corn and tomato focaccia
One cup of Roasted corn and tomato focaccia is around 238 grams and contains approximately 595 calories, 14 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.
Roasted Corn And Tomato Focaccia is a delightful Italian-inspired bread that combines the sweetness of roasted corn and the juiciness of ripe tomatoes. Made with simple ingredients like flour, yeast, and olive oil, this focaccia offers a crispy crust and a soft, airy interior. The vibrant flavors are elevated with a sprinkle of fresh herbs, making it a perfect side dish or appetizer. Packed with nutrients, the addition of corn provides fiber and energy, while tomatoes are rich in antioxidants. Enjoy this delicious, guilt-free treat that brings a taste of the Mediterranean to your table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories