1 serving (5 grams) contains 15 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.5 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 75 g | 267% | |
| Sugars | 25 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 10 mg | 55% | |
| Potassium | 2500 mg | 53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted chicory powder
Roasted Chicory Powder is derived from the root of the chicory plant, a hardy perennial native to Europe and widely cultivated worldwide. It is commonly roasted and ground, offering a rich, coffee-like flavor without caffeine. Chicory has long been used in traditional French and Mediterranean cuisines as a coffee substitute or additive, prized for its deep, earthy taste. Nutritionally, chicory powder is a natural source of inulin, a prebiotic fiber that supports digestion and gut health. It contains trace amounts of vitamins and minerals such as manganese and B vitamins, contributing to overall wellness. Free of caffeine and added sugars, roasted chicory powder is a suitable option for individuals seeking alternatives to coffee or wanting to reduce their caffeine intake. However, those with allergies to related plants, such as ragweed, should use caution. Rich in flavor and functional benefits, chicory powder is a versatile addition to beverages and recipes alike.
