Roasted chicken thigh with skin
One cup of Roasted chicken thigh with skin is around 250 grams and contains approximately 572 calories, 48 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.
Roasted Chicken Thigh With Skin is a mouthwatering dish, featuring tender, juicy chicken thighs enveloped in a crispy, golden skin. Originating from classic home-cooked meals across various cuisines, this dish is seasoned with fragrant herbs and spices, enhancing its rich, savory flavor. While the skin adds a delightful crunch and extra taste, it's important to note that it also contains added fat, so enjoying it in moderation is key. Packed with protein and vitamins, Roasted Chicken Thigh With Skin can be a wholesome addition to your dinner table, offering both comfort and nourishment in every bite.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 572.5 |
| Total Fat 38.75g | 0% |
| Saturated Fat 10.75g | 0% |
| Cholesterol 235mg | 0% |
| Sodium 205mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 2.25mg | 0% |
| Potassium 510mg | 0% |
Source of Calories