One cup of Roasted chicken thigh with skin is around 236.4 grams and contains approximately 505.5 calories, 50.9 grams of protein, 32.7 grams of fat, and 0 grams of carbohydrates.
Roasted Chicken Thigh With Skin is a mouthwatering dish, featuring tender, juicy chicken thighs enveloped in a crispy, golden skin. Originating from classic home-cooked meals across various cuisines, this dish is seasoned with fragrant herbs and spices, enhancing its rich, savory flavor. While the skin adds a delightful crunch and extra taste, it's important to note that it also contains added fat, so enjoying it in moderation is key. Packed with protein and vitamins, Roasted Chicken Thigh With Skin can be a wholesome addition to your dinner table, offering both comfort and nourishment in every bite.
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Nutrition Information
Calories |
505.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 41% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.9 mg | 63% | |
| Sodium | 172.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.9 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.5 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 456.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
