One cup of Roasted chicken thigh part is around 180 grams and contains approximately 467.3 calories, 46.7 grams of protein, 31.2 grams of fat, and 0 grams of carbohydrates.
Roasted Chicken Thigh Part is a succulent cut of chicken that delivers deep flavor and juiciness, perfect for any meal. Originating from various cuisines around the world, from Mediterranean to Southern comfort food, these thighs are seasoned to perfection, often with herbs, spices, and a touch of olive oil for a delightful crust. They are not only rich in protein but also packed with essential nutrients, making them a hearty choice. While the skin adds a crispy texture, it does increase the fat content, so roasting without skin is an option for a leaner dish. Savor the deliciousness of roasted chicken thighs today!
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Nutrition Information
Calories |
467.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 290.8 mg | 96% | |
| Sodium | 301.2 mg | 13% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.7 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 477.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
