Roasted chicken thigh part
One cup of Roasted chicken thigh part is around 238 grams and contains approximately 498 calories, 60 grams of protein, 30 grams of fat, and 0 grams of carbohydrates.
Roasted Chicken Thigh Part is a succulent cut of chicken that delivers deep flavor and juiciness, perfect for any meal. Originating from various cuisines around the world, from Mediterranean to Southern comfort food, these thighs are seasoned to perfection, often with herbs, spices, and a touch of olive oil for a delightful crust. They are not only rich in protein but also packed with essential nutrients, making them a hearty choice. While the skin adds a crispy texture, it does increase the fat content, so roasting without skin is an option for a leaner dish. Savor the deliciousness of roasted chicken thighs today!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 497.619 |
| Total Fat 29.5238g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 223.8095mg | 0% |
| Sodium 195.2381mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 2.1429mg | 0% |
| Potassium 569.0476mg | 0% |
Source of Calories