1 serving (85 grams) contains 140 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted chicken strips
Roasted Chicken Strips are a versatile and flavorful protein option often found in American and global cuisines. Made from lean cuts of chicken breast, these strips are seasoned with herbs and spices, then roasted to perfection for a tender, juicy texture. Their preparation avoids added oils or breading, making them lower in calories and saturated fats compared to fried alternatives. Rich in protein, they support muscle repair, growth, and overall satiety, while staying relatively low in carbs. However, sodium levels may vary based on seasoning, so those monitoring salt intake should be mindful. Ideal for salads, wraps, or standalone dishes, Roasted Chicken Strips combine convenience with nutritional value, making them a popular choice for balanced meals or healthy snacking.
