1 serving (350 grams) contains 450 calories, 35.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 4.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted chicken spaghetti
Roasted Chicken Spaghetti combines tender, herb-seasoned roasted chicken with al dente spaghetti, tossed in a rich and flavorful tomato-based sauce. Rooted in Italian-inspired cuisine, this dish offers a satisfying blend of protein, carbohydrates, and savory ingredients. The roasted chicken provides a lean source of protein while the spaghetti serves as an energy-rich base. The sauce, often crafted with garlic, onions, olive oil, and ripe tomatoes, delivers essential nutrients like lycopene and antioxidants. Variations may include fresh herbs like basil or parsley for added flavor and nutrient value. While this dish is hearty and versatile, portions and preparation methods can impact the healthiness; opting for whole-grain pasta, reducing added fats, or balancing with vegetable toppings can make it a more nutrient-dense choice. Delicious and comforting, Roasted Chicken Spaghetti can fit into a balanced diet when enjoyed in moderation.
