1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted chicken softbone
Roasted Chicken Softbone is a flavorful dish made from tender chicken cartilage, often seasoned with a blend of spices and herbs, then roasted to perfection. Originating from East Asian cuisine, particularly popular in Chinese and Japanese culinary traditions, this dish is prized for its unique texture and savory aroma. Chicken softbone is rich in collagen, which is believed to support skin health and joint function. It is also a protein-packed option, making it a satisfying choice for those seeking to increase their protein intake. However, depending on the preparation, the seasoning and oil used may contribute to higher sodium or fat content, so moderation is advised for those watching their diet. Typically enjoyed as a snack, appetizer, or part of a larger meal, Roasted Chicken Softbone offers a delightful balance of taste and nutrition.
