1 serving (85 grams) contains 140 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted chicken slices
Roasted Chicken Slices are a savory and versatile protein option central to many cuisines, particularly American and European dishes. Made from skinless chicken breast or thigh, the meat is seasoned with herbs and spices, then oven-roasted to tender perfection. This preparation avoids excess oils and frying, preserving the natural nutrients of the chicken while enhancing flavor. Rich in lean protein, roasted chicken slices are a great source of essential amino acids critical for muscle repair and overall health. They are low in saturated fat and carbohydrates, making them a healthy choice for balanced diets. However, sodium levels may vary depending on seasoning, so it’s best to opt for low-sodium options if monitoring salt intake. Enjoy these slices in salads, wraps, or as a standalone entrée for a nutritious and satisfying meal.
