Nutrition Facts for Roasted chicken quarter with skin
Image of Roasted chicken quarter with skin

Roasted chicken quarter with skin

Item Rating: 69/100

One cup of Roasted chicken quarter with skin is around 235 grams and contains approximately 529 calories, 47 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Roasted Chicken Quarter With Skin is a mouthwatering dish that features tender, juicy chicken legs with crispy, golden skin. Originating from various cuisines around the world, this savory delight combines simple ingredients, like herbs, spices, and a touch of olive oil, enhancing its flavor. While rich in protein, the skin can add extra calories and fat, making it a delicious treat worth savoring in moderation. Perfect for family dinners or hearty meals, Roasted Chicken Quarter With Skin offers both comfort and satisfaction, bringing a taste of home to your table.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 35.2941g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 141.1765mg 0%
Sodium 141.1765mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.0588g 0%
Vitamin D 23.5294IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 37.2%
Carbs: 0.0%