Nutrition Facts for Roasted chicken legs
Image of Roasted chicken legs

Roasted chicken legs

Item Rating: 68/100

One cup of Roasted chicken legs is around 238 grams and contains approximately 512 calories, 43 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Roasted Chicken Legs are a mouthwatering dish that embodies comfort and flavor. Seasoned to perfection with a blend of herbs, garlic, and a touch of lemon, these juicy legs are expertly roasted until golden brown and crispy. Originating from various cuisines around the world, particularly Mediterranean and Southern, they offer a delightful savory experience. Rich in protein and packed with essential nutrients, they can be a healthy choice when enjoyed in moderation. Perfectly paired with roasted vegetables or a fresh salad, Roasted Chicken Legs make for a satisfying meal that delights the senses.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 511.9048
Total Fat 35.7143g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 214.2857mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 3.0952mg 0%
Potassium 523.8095mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 34.8%
Carbs: 0.0%