Nutrition Facts for Roasted chicken leg quarters
Image of Roasted chicken leg quarters

Roasted chicken leg quarters

Item Rating: 68/100

One cup of Roasted chicken leg quarters is around 235 grams and contains approximately 520 calories, 42 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Roasted Chicken Leg Quarters are a mouthwatering delight, succulent pieces of dark meat known for their rich flavor and tender texture. Often seasoned with aromatic herbs and spices, this dish has its roots in comfort cuisine from various cultures around the world. Packed with protein and essential vitamins, they offer a satisfying meal choice that fits perfectly into a balanced diet. While the skin adds a crispy, golden finish, it’s also rich in fat, so enjoy in moderation. Whether served alongside roasted vegetables or creamy mashed potatoes, these leg quarters are a warming, hearty option that's sure to please any crowd!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 520
Total Fat 36.4706g 0%
Saturated Fat 9.8824g 0%
Polyunsaturated Fat g
Cholesterol 197.6471mg 0%
Sodium 164.7059mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.3529g 0%
Vitamin D 0IU 0%
Calcium 25.8824mg 0%
Iron 2.5882mg 0%
Potassium 447.0588mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%
Protein: 34.0%
Carbs: 0.0%