Nutrition Facts for Roasted chicken fillet
Image of Roasted chicken fillet

Roasted chicken fillet

Item Rating: 75/100

One cup of Roasted chicken fillet is around 250 grams and contains approximately 412 calories, 78 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.

Roasted Chicken Fillet is a succulent dish that brings together tender chicken breast marinated in a blend of aromatic herbs and spices. Originating from classic European cuisine, this dish is prepared to perfection, enhancing its natural flavors while keeping the meat juicy and flavorful. Packed with lean protein, Roasted Chicken Fillet is a healthy choice, low in saturated fat, and rich in essential nutrients. Perfect for a nutritious meal, it pairs beautifully with fresh vegetables or whole grains, making it a deliciously satisfying option for any occasion. Enjoy the wholesome goodness that Roasted Chicken Fillet brings to your plate!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 412.5
Total Fat 9g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 212.5mg 0%
Sodium 185mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 77.5g 0%
Vitamin D 12.5IU 0%
Calcium 27.5mg 0%
Iron 3mg 0%
Potassium 640mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 79.3%
Carbs: 0.0%