Roasted chicken breast without skin
One cup of Roasted chicken breast without skin is around 250 grams and contains approximately 412 calories, 78 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.
Roasted Chicken Breast Without Skin is a lean and flavorful dish that showcases the simplicity of high-quality poultry. Typically seasoned with herbs and spices, it's commonly enjoyed in various cuisines, from Mediterranean to American classics. This dish is packed with protein, making it an excellent choice for muscle building and weight management. Without the skin, it remains low in fat and calories, offering a heart-healthy option for those seeking to maintain a balanced diet. Perfectly roasted, it delivers a succulent taste with every bite, making it a delightful addition to any meal.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 412.5 |
| Total Fat 9g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 212.5mg | 0% |
| Sodium 185mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 77.5g | 0% |
| Vitamin D 2.5IU | 0% |
| Calcium 37.5mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 640mg | 0% |
Source of Calories