Roasted chicken breast with skin on

Item Rating: 72/100

One cup of Roasted chicken breast with skin on is around 238 grams and contains approximately 469 calories, 71 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Roasted Chicken Breast With Skin On is a delectable dish that showcases juicy, tender chicken, perfectly roasted to achieve a golden, crispy skin. Originating from classic home cooking, this dish is a beloved staple across various cuisines. Packed with protein and essential nutrients, it’s a wholesome option for any meal. The skin adds flavor and moisture, though it does increase the fat content. Serve it alongside roasted vegetables or a fresh salad for a balanced plate. Indulge in the rich taste of this comforting dish that brings warmth to any table!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	469.0476

Total Fat 18.5714g	0%
Saturated Fat 5.2381g	0%
Polyunsaturated Fat g
Cholesterol 204.7619mg	0%
Sodium 161.9048mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 70.9524g	0%

Vitamin D 30.9524IU	0%
Calcium 28.5714mg	0%
Iron 2.381mg	0%
Potassium 609.5238mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 62.9%

Carbs: 0.0%