Roasted chicken and vegetables
One cup of Roasted chicken and vegetables is around 235 grams and contains approximately 294 calories, 35 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.
Roasted Chicken And Vegetables is a timeless dish that brings comforting warmth to your table. Juicy, marinated chicken is seasoned to perfection, then roasted alongside colorful vegetables like carrots, bell peppers, and zucchini. This delightful meal showcases elements from Mediterranean cuisine, celebrating fresh, wholesome ingredients. Packed with protein from the chicken and essential vitamins from the veggies, it’s a healthy choice that’s rich in flavor and low in carbs. Enjoy the crispy skin and tender flesh of the chicken, complemented by the natural sweetness of the roasted vegetables. Perfect for family dinners or meal prep, Roasted Chicken And Vegetables is a nourishing feast you'll love!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories