One cup of Roasted chicken and vegetables is around 235.3 grams and contains approximately 294.1 calories, 35.3 grams of protein, 11.8 grams of fat, and 11.8 grams of carbohydrates.
Roasted Chicken And Vegetables is a timeless dish that brings comforting warmth to your table. Juicy, marinated chicken is seasoned to perfection, then roasted alongside colorful vegetables like carrots, bell peppers, and zucchini. This delightful meal showcases elements from Mediterranean cuisine, celebrating fresh, wholesome ingredients. Packed with protein from the chicken and essential vitamins from the veggies, it’s a healthy choice that’s rich in flavor and low in carbs. Enjoy the crispy skin and tender flesh of the chicken, complemented by the natural sweetness of the roasted vegetables. Perfect for family dinners or meal prep, Roasted Chicken And Vegetables is a nourishing feast you'll love!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
