1 serving (100 grams) contains 20 calories, 1.0 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted cherry tomatoes
Roasted Cherry Tomatoes are a vibrant, flavorful addition to countless dishes, rooted in Mediterranean cuisine. Made by baking fresh cherry tomatoes with olive oil, garlic, and herbs, their naturally sweet and tangy taste is enhanced through the roasting process. Packed with vitamins A and C, these nutrient-rich gems support immune health and skin vitality. They’re also a great source of antioxidants like lycopene, which may promote heart health and protect against free radicals. Olive oil adds heart-healthy fats, while a dash of seasoning elevates their versatile flavor profile. Typically low in calories while high in fiber, Roasted Cherry Tomatoes complement pasta, salads, or grain bowls without adding unhealthy fats or sugars. However, sodium levels can increase if heavily seasoned, so moderation is key. Simple yet gourmet, this dish transforms humble ingredients into a wholesome and flavorful option that’s as healthy as it is delicious!
