Nutrition Facts for Roasted cherry tomato
Image of Roasted cherry tomato

Roasted cherry tomato

Item Rating: 83/100

One cup of Roasted cherry tomato is around 200 grams and contains approximately 40 calories, 2 grams of protein, 0.6 grams of fat, and 8 grams of carbohydrates.

Roasted Cherry Tomatoes are bite-sized bursts of flavor, roasted to perfection, bringing out their natural sweetness. Made from fresh cherry tomatoes, drizzled with olive oil, garlic, and a hint of rosemary, they embody the essence of Mediterranean cuisine. Packed with vitamins A and C, they support your immune system and promote healthy skin. Low in calories and rich in antioxidants, these tasty morsels are not just delicious; they’re a wholesome addition to salads, pastas, and even as a stand-alone snack. Indulge in the vibrant taste of roasted cherry tomatoes today!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 40
Total Fat 0.6g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 8g 0%
Dietary Fiber 2g 0%
Total Sugars 6g
Protein 2g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 0.6mg 0%
Potassium 474mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.9%
Protein: 17.6%
Carbs: 70.5%