Roasted celery
One cup of Roasted celery is around 250 grams and contains approximately 45 calories, 2 grams of protein, 0.5 grams of fat, and 7.5 grams of carbohydrates.
Roasted Celery is a delightful and nutritious side dish that elevates this often-overlooked vegetable. Originating from various cuisines around the world, it showcases the versatility of celery, which is seasoned with olive oil, garlic, and a hint of lemon to bring out its natural sweetness. Roasting enhances its flavor while giving it a crispy texture, making it an inviting addition to any meal. Packed with vitamins K and C, and low in calories, roasted celery is a healthy choice that boosts your immune system and supports digestion. Enjoy it as a tasty complement to your favorite dishes or as a satisfying snack!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 45 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 0% |
| Total Carbohydrate 7.5g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 3.5g | |
| Protein 2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 650mg | 0% |
Source of Calories