1 serving (28 grams) contains 157 calories, 5.0 grams of protein, 12.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 76% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 8.5 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 935.0 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted cashew nuts
Roasted cashew nuts are a popular snack known for their rich, buttery flavor and satisfying crunch. Native to Brazil and widely cultivated in tropical regions like India and Southeast Asia, cashews have become a staple in global cuisines, from creamy Indian curries to stir-fries and trail mixes. These nuts are packed with nutrients, including heart-healthy monounsaturated fats, plant-based protein, magnesium, and antioxidants that support bone health and reduce inflammation. However, due to their relatively high calorie and fat content, portion control is key when incorporating them into a balanced diet. Roasting enhances their natural taste but can reduce some nutrients and increase sodium levels if salted. Despite this, roasted cashews remain a nutritious and versatile choice for snacks or recipes, offering a blend of flavor and health benefits.
