One cup of Roasted carrots in butter is around 155 grams and contains approximately 109 calories, 2.3 grams of protein, 5.9 grams of fat, and 23 grams of carbohydrates.
Roasted Carrots In Butter are a delightful side dish, showcasing the natural sweetness of fresh carrots enhanced by the rich, velvety flavor of melted butter. Originating from classic European cuisine, this dish elevates simple ingredients into something truly special. Oven-roasting caramelizes the carrots, giving them a tender texture and a vibrant color. Plus, carrots are packed with vitamins A and K, promoting healthy vision and skin. While they're indulgently buttery, enjoying them in moderation makes for a deliciously balanced addition to any meal. Discover the perfect blend of sweetness and richness with Roasted Carrots In Butter!
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Nutrition Information
Calories |
109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrates | 23 g | 8% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 6.0 g | ||
| protein | 2.3 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 410 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
