One cup of Roasted butternut squash with green beans and feta is around 235.3 grams and contains approximately 176.5 calories, 4.7 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Roasted Butternut Squash With Green Beans And Feta is a delightful autumn-inspired dish that beautifully blends the sweetness of caramelized butternut squash with the crisp freshness of green beans. This Mediterranean-inspired recipe is not only packed with flavor but also brimming with nutrients. Butternut squash is rich in vitamins A and C, while green beans provide essential fiber. Topped with crumbled feta cheese, it adds a creamy, tangy contrast that elevates the whole dish. Perfect as a side or a main vegetarian option, it’s a healthy choice that satisfies both the palate and the body!
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
