Roasted butternut squash with green beans and feta
One cup of Roasted butternut squash with green beans and feta is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Roasted Butternut Squash With Green Beans And Feta is a delightful autumn-inspired dish that beautifully blends the sweetness of caramelized butternut squash with the crisp freshness of green beans. This Mediterranean-inspired recipe is not only packed with flavor but also brimming with nutrients. Butternut squash is rich in vitamins A and C, while green beans provide essential fiber. Topped with crumbled feta cheese, it adds a creamy, tangy contrast that elevates the whole dish. Perfect as a side or a main vegetarian option, it’s a healthy choice that satisfies both the palate and the body!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 11.7647mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 4.7059g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories