Roasted brussel sprouts with balsamic vinegar and honey
One cup of Roasted brussel sprouts with balsamic vinegar and honey is around 250 grams and contains approximately 300 calories, 7.5 grams of protein, 10 grams of fat, and 50 grams of carbohydrates.
Roasted Brussels Sprouts with Balsamic Vinegar and Honey are a delightful side dish that perfectly balance earthy flavors and tangy sweetness. This dish features fresh Brussels sprouts, caramelized to perfection and drizzled with rich balsamic vinegar and a touch of honey for added depth. Originating from European cuisine, these sprouts not only offer a satisfying crunch but are also packed with nutrients like vitamins C and K, making them a healthy choice. The roasting process enhances their natural sweetness while adding a smoky flavor, creating a dish that’s both nutritious and utterly delicious. Perfect for any meal!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300 |
| Total Fat 10g | 0% |
| Saturated Fat 1.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 25g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.5mg | 0% |
| Iron 3mg | 0% |
| Potassium 972.5mg | 0% |
Source of Calories