Roasted broccoli with olive oil

Item Rating: 85/100

One cup of Roasted broccoli with olive oil is around 200 grams and contains approximately 300 calories, 6 grams of protein, 24 grams of fat, and 20 grams of carbohydrates.

Roasted Broccoli With Olive Oil is a delicious and nutritious side dish that celebrates the simple flavors of fresh vegetables. This easy recipe requires just a few ingredients: tender broccoli florets, high-quality olive oil, a sprinkle of salt, and a dash of pepper. Originating from Mediterranean cuisine, this dish brings a burst of vibrant flavor to any meal. Broccoli is packed with vitamins C and K, and fiber, making it a powerhouse for your health. Roasting elevates its natural sweetness and adds a delightful crispness. Enjoy Roasted Broccoli With Olive Oil as a healthy addition to your plate!

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	300

Total Fat 24g	0%
Saturated Fat 4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 100mg	0%
Total Carbohydrate 20g	0%
Dietary Fiber 8g	0%
Total Sugars 4g
Protein 6g	0%

Vitamin D 0IU	0%
Calcium 94mg	0%
Iron 2mg	0%
Potassium 632mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 7.5%

Carbs: 25.0%