1 serving (85 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted brisket strips
Roasted Brisket Strips are tender slices of slow-cooked beef seasoned with a blend of savory spices. Inspired by traditional barbecue cuisine, the brisket is cooked to perfection, delivering a smoky flavor and a rich, juicy texture. This protein-packed dish is an excellent source of essential nutrients, including iron, zinc, and B vitamins, which support energy production and immune health. Though satisfying and flavorful, it is important to note that brisket can be high in saturated fats, depending on the preparation method, making portion control key. Served without heavy sauces or additives, Roasted Brisket Strips can complement a balanced diet while delivering the robust taste of classic comfort food cuisine. Perfect on its own or as part of a hearty meal, this dish offers a delicious way to enjoy quality beef with moderation in mind.
