Roasted brisket

Item Rating: 63/100

One cup of Roasted brisket is around 240 grams and contains approximately 601 calories, 48 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.

Roasted Brisket is a succulent cut of meat, slow-cooked to perfection, often found in American and Jewish cuisine. It's seasoned with a blend of spices, creating a flavorful crust while the inside remains tender and juicy. Rich in protein, brisket provides essential nutrients, but keep in mind it can be higher in fat. Traditionally served with sides like roasted vegetables or potatoes, it's a hearty meal that brings comfort to the table. Whether enjoyed at a family gathering or a festive holiday, Roasted Brisket is a timeless dish that’s sure to satisfy every appetite.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 43.2692g	0%
Saturated Fat 16.8269g	0%
Polyunsaturated Fat g
Cholesterol 192.3077mg	0%
Sodium 168.2692mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 48.0769g	0%

Vitamin D 0IU	0%
Calcium 24.0385mg	0%
Iron 6.25mg	0%
Potassium 649.0385mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 33.1%

Carbs: 0.0%