Roasted bread
One cup of Roasted bread is around 240 grams and contains approximately 640 calories, 24 grams of protein, 8 grams of fat, and 120 grams of carbohydrates.
Roasted Bread is a delightful treat that elevates simple ingredients to new heights. Made from freshly baked loaves, it typically includes wholesome grains like wheat or rye, enhanced with a touch of olive oil and a sprinkle of sea salt. Originating from various cuisines, from rustic Italian bruschetta to Mediterranean crostini, Roasted Bread is perfect for sharing. Enjoy it as a base for toppings or on its own, offering a satisfying crunch. While it can be higher in calories, opting for whole grain versions ensures a boost of fiber and nutrients. Indulge in Roasted Bread—where simplicity meets flavor!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 7.9999mg | 0% |
| Potassium 240mg | 0% |
Source of Calories