Roasted bell peppers and onions
One cup of Roasted bell peppers and onions is around 238 grams and contains approximately 119 calories, 2.4 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.
Roasted Bell Peppers and Onions are a vibrant and flavorful dish that showcases the sweet, smoky goodness of fresh bell peppers and caramelized onions. Often found in Mediterranean and Southwestern cuisines, this colorful mix brings a delightful burst of flavor to any meal. Rich in vitamins A and C, these vegetables are low in calories and packed with antioxidants, promoting a healthy diet. Simply drizzle them with olive oil, season with herbs, and roast until tender. Perfect as a side, in salads, or as a topping for sandwiches, Roasted Bell Peppers and Onions are a delicious and nutritious addition to your table.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 119.0476 |
| Total Fat 1.1905g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.9048mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories