Roasted bell peppers and green beans
One cup of Roasted bell peppers and green beans is around 236 grams and contains approximately 73 calories, 2.4 grams of protein, 0.7 grams of fat, and 17 grams of carbohydrates.
Roasted Bell Peppers and Green Beans are a vibrant, flavorful side dish that highlights the natural sweetness of fresh vegetables. This dish features colorful bell peppers and crisp green beans, lightly tossed in olive oil and seasoned with a touch of garlic and fresh herbs. Originating from Mediterranean cuisine, it brings a burst of flavor and nutrition to your plate. Rich in vitamins A and C, this dish is low in calories, making it a heart-healthy choice that pairs perfectly with any meal. Enjoy the delicious blend of textures and tastes while nourishing your body with every bite!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 73.1944 |
| Total Fat 0.7083g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4.7222mg | 0% |
| Total Carbohydrate 17g | 0% |
| Dietary Fiber 4.9583g | 0% |
| Total Sugars 9.9167g | |
| Protein 2.3611g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6111mg | 0% |
| Iron 0.9444mg | 0% |
| Potassium 498.1944mg | 0% |
Source of Calories