One cup of Roasted bell peppers and green beans is around 110 grams and contains approximately 103 calories, 2 grams of protein, 7 grams of fat, and 10 grams of carbohydrates.
Roasted Bell Peppers and Green Beans are a vibrant, flavorful side dish that highlights the natural sweetness of fresh vegetables. This dish features colorful bell peppers and crisp green beans, lightly tossed in olive oil and seasoned with a touch of garlic and fresh herbs. Originating from Mediterranean cuisine, it brings a burst of flavor and nutrition to your plate. Rich in vitamins A and C, this dish is low in calories, making it a heart-healthy choice that pairs perfectly with any meal. Enjoy the delicious blend of textures and tastes while nourishing your body with every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7 g | 8% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrates | 10 g | 3% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 5.0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
