Nutrition Facts for Roasted bell pepper soup
Image of Roasted bell pepper soup

Roasted bell pepper soup

Item Rating: 79/100

One cup of Roasted bell pepper soup is around 238 grams and contains approximately 87 calories, 2.9 grams of protein, 2.4 grams of fat, and 17 grams of carbohydrates.

Roasted Bell Pepper Soup is a vibrant blend of sweet, charred bell peppers, ripe tomatoes, and aromatic herbs, offering a delicious taste of Mediterranean cuisine. This creamy yet light soup is packed with vitamins A and C, making it a healthy choice for any meal. With its rich, smoky flavor and velvety texture, it warms the soul while remaining low in calories and fat. Perfect as an appetizer or a comforting main course, Roasted Bell Pepper Soup is a delightful way to enjoy seasonal produce with every spoonful.

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 87.3787
Total Fat 2.4272g 0%
Saturated Fat 0.4855g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 582.5244mg 0%
Total Carbohydrate 17.4756g 0%
Dietary Fiber 3.8836g 0%
Total Sugars 7.767g
Protein 2.9126g 0%
Vitamin D 0IU 0%
Calcium 38.8349mg 0%
Iron 1.4562mg 0%
Potassium 485.4368mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%
Protein: 11.3%
Carbs: 67.6%