Roasted beef tenderloin

Item Rating: 65/100

One cup of Roasted beef tenderloin is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Roasted Beef Tenderloin is a succulent cut of beef brimming with flavor and tenderness. This classic dish showcases the rich culinary traditions of American and French cuisine, often seasoned with fresh herbs and garlic for an aromatic touch. Packed with high-quality protein, it's ideal for muscle growth and repair, while being relatively low in fat compared to other beef cuts, making it a healthier option for meat lovers. Perfectly roasted to a juicy medium-rare, it's a delightful centerpiece for any special occasion, bringing elegance and satisfaction to your table.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 35.7143g	0%
Saturated Fat 14.2857g	0%
Polyunsaturated Fat g
Cholesterol 190.4762mg	0%
Sodium 142.8571mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 61.9048g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 6.1905mg	0%
Potassium 785.7143mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 43.5%

Carbs: 0.0%