1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted beef sub
The Roasted Beef Sub is a hearty sandwich inspired by Western cuisine, featuring thinly sliced, slow-roasted beef as its centerpiece. Nestled in a freshly baked sub roll, this classic includes crisp lettuce, juicy tomatoes, and tangy pickles, layered with your choice of creamy mayo, mustard, or other condiments. For added flavor, it can be customized with melted cheese, onions, and zesty peppers. Packed with protein from the lean beef, the sandwich provides energy and satiety, making it a satisfying meal choice. However, with its rich flavors, the roast beef sub can also be high in sodium and calories, especially when paired with cheese or heavier sauces. Opting for whole-grain bread or lower-calorie condiments can make it a healthier alternative without compromising flavor, offering a balance of taste and nutrition.
