Roasted beef sub
Item Rating: 64/100
One cup of Roasted beef sub is around 240 grams and contains approximately 480 calories, 29 grams of protein, 19 grams of fat, and 43 grams of carbohydrates.
Roasted Beef Sub is a savory delight that combines tender, slow-roasted beef with freshly baked sub bread. Topped with crisp lettuce, ripe tomatoes, and a drizzle of creamy horseradish sauce, this sandwich bursts with flavor in every bite. Originating from classic deli cuisine, it's a hearty option for any meal. While the beef provides a rich source of protein, the fresh veggies add essential vitamins and fiber. Indulge in this satisfying sub that balances taste and nutrition, perfect for a quick lunch or a satisfying dinner!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.2g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 28.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 0% |
| Iron 3.84mg | 0% |
| Potassium 384mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 37.5%
Protein: 25.0%
Carbs: 37.5%