1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted beef sandwich
The Roasted Beef Sandwich is a savory staple often found in American and European cuisines. Made with tender, thinly sliced roasted beef, this sandwich is typically nestled between two slices of hearty bread, such as whole-grain or sourdough, and complemented by layers of crisp lettuce, ripe tomato, and tangy mustard or creamy horseradish sauce. Some variations include melted cheese or caramelized onions for added richness. High in protein from the beef, the sandwich can be a satisfying option for muscle repair and energy, especially when paired with nutrient-dense whole-grain bread and fresh vegetables. However, it's worth noting that some versions may be high in sodium or saturated fat depending on toppings, sauces, or bread choice. To keep it balanced, opt for leaner cuts of beef and lighter accompaniments while enjoying this classic meal.
