1 serving (200 grams) contains 400 calories, 50.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted baby chicken
Roasted Baby Chicken is a succulent dish featuring a young chicken, seasoned and slow-roasted to perfection. Traditionally embraced in Mediterranean and European cuisines, this dish boasts tender, juicy meat and a crisp, golden skin. Typical seasoning includes herbs like rosemary, thyme, garlic, and olive oil, enhancing its flavor profile while keeping it light and aromatic. Nutritionally, roasted baby chicken is a rich source of lean protein, essential for muscle growth and repair. It also provides important vitamins and minerals, such as B vitamins, selenium, and phosphorus. However, the dish can be high in fat, particularly if the skin is consumed, or if butter-based sauces are added. Pairing it with steamed vegetables and whole grains can elevate its health quotient and balance its calorie density. This timeless dish combines wholesome ingredients and satisfying flavors, making it both nourishing and indulgent.
