1 serving (150 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted asam pork belly
Roasted Asam Pork Belly is a flavorful dish inspired by Southeast Asian cuisine, particularly Malaysian and Indonesian flavors. This dish features succulent pork belly marinated in a tangy asam sauce, typically made with tamarind, garlic, ginger, chilies, and spices. The pork is slow-roasted to achieve a crisp exterior while maintaining tender, juicy meat. Tamarind adds a natural sourness, aiding digestion and providing antioxidants, while the spices offer anti-inflammatory benefits. However, pork belly is high in fat, including saturated fats, which may not be suitable for individuals monitoring their cholesterol or calorie intake. Moderation is key, as the dish is rich in flavor but calorie-dense. Pairing it with steamed vegetables or brown rice can boost nutrition and balance the meal.
