1 serving (150 grams) contains 225 calories, 37.5 grams of protein, 7.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 142.0 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roasted armadillo
Roasted Armadillo is a unique culinary dish rooted in traditional Central and South American cuisines, particularly in rural communities where armadillos have historically been consumed as a source of sustenance. This dish is made from slow-roasted armadillo meat, which offers a tender texture and a mildly gamey flavor, often enhanced with spices and marinades. Nutritionally, armadillo meat is a good source of protein, iron, and essential vitamins like B12, making it beneficial for energy and muscle repair. However, it is relatively high in cholesterol and fat, so it should be enjoyed in moderation. While the dish is a cultural favorite for its earthy and robust flavors, food safety measures must be considered since armadillos can carry certain diseases if not properly prepared. Roasted Armadillo serves as a compelling example of sustainable protein sources tied to indigenous food traditions.
