Roasted armadillo

Roasted armadillo

Meat

Item Rating: 74/100

1 serving (150 grams) contains 225 calories, 37.5 grams of protein, 7.5 grams of fat, and 0.0 grams of carbohydrates.

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354.9
calories
59.1
protein
0
carbohydrates
11.8
fat

Nutrition Information

1 cup (236.6g)
Calories
354.9
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 165.6 mg 55%
Sodium 142.0 mg 6%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 59.1 g 118%
Vitamin D 0 mcg 0%
Calcium 47.3 mg 3%
Iron 5.9 mg 32%
Potassium 709.8 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
69.0%
31.0%
Fat: 106 cal (31.0%)
Protein: 236 cal (69.0%)
Carbs: 0 cal (0.0%)

About Roasted armadillo

Roasted Armadillo is a unique culinary dish rooted in traditional Central and South American cuisines, particularly in rural communities where armadillos have historically been consumed as a source of sustenance. This dish is made from slow-roasted armadillo meat, which offers a tender texture and a mildly gamey flavor, often enhanced with spices and marinades. Nutritionally, armadillo meat is a good source of protein, iron, and essential vitamins like B12, making it beneficial for energy and muscle repair. However, it is relatively high in cholesterol and fat, so it should be enjoyed in moderation. While the dish is a cultural favorite for its earthy and robust flavors, food safety measures must be considered since armadillos can carry certain diseases if not properly prepared. Roasted Armadillo serves as a compelling example of sustainable protein sources tied to indigenous food traditions.