One cup of Roast vegetables with feta is around 235.3 grams and contains approximately 2.9 calories, 9.4 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Roast Vegetables With Feta are a delightful medley of seasonal vegetables, like bell peppers, zucchini, and cherry tomatoes, all tossed in olive oil and aromatic herbs. Originating from Mediterranean cuisine, this dish combines the wholesome goodness of veggies with the savory richness of feta cheese. Loaded with vitamins, fiber, and antioxidants, it’s an incredibly healthy choice, while the feta adds a creamy texture and a burst of flavor that makes every bite irresistible. Perfect as a side or a main event, this dish is sure to please both your taste buds and your health!
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Nutrition Information
Calories |
2.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
