Roast vegetables with feta
One cup of Roast vegetables with feta is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Roast Vegetables With Feta are a delightful medley of seasonal vegetables, like bell peppers, zucchini, and cherry tomatoes, all tossed in olive oil and aromatic herbs. Originating from Mediterranean cuisine, this dish combines the wholesome goodness of veggies with the savory richness of feta cheese. Loaded with vitamins, fiber, and antioxidants, it’s an incredibly healthy choice, while the feta adds a creamy texture and a burst of flavor that makes every bite irresistible. Perfect as a side or a main event, this dish is sure to please both your taste buds and your health!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 29.4118mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 529.4118mg | 0% |
Source of Calories