Roast vegetable salad
One cup of Roast vegetable salad is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Roast Vegetable Salad is a vibrant, colorful dish that showcases an array of seasonal vegetables, like bell peppers, zucchini, carrots, and red onion, all perfectly roasted to enhance their natural sweetness. Originating from Mediterranean cuisine, this salad is dressed with a drizzle of olive oil, a splash of balsamic vinegar, and a sprinkle of fresh herbs, bringing robust flavor to each bite. Packed with nutrients, it's rich in vitamins, minerals, and fiber, making it a wholesome choice. With its heart-healthy fats and low-calorie profile, Roast Vegetable Salad is not just a delicious side dish; it's a nutritious powerhouse for any meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 5.8824g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories