Roast vegetable panini
One cup of Roast vegetable panini is around 240 grams and contains approximately 336 calories, 9.6 grams of protein, 12 grams of fat, and 43 grams of carbohydrates.
Roast Vegetable Panini is a vibrant and delicious sandwich that showcases a medley of seasonal vegetables, including zesty bell peppers, earthy zucchini, and succulent eggplant, gently roasted to perfection. Originating from Italian cuisine, this panini is layered with creamy mozzarella and fresh basil, all nestled between crisp, toasted bread for that perfect crunch. It’s not just a treat for your taste buds; it’s packed with fiber, vitamins, and antioxidants, making it a wholesome choice for any meal. Indulge in this hearty yet healthy delight that’s oh-so-satisfying!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 11.52g | 0% |
| Saturated Fat 3.84g | 0% |
| Cholesterol 9.6mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 4.8g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories