One cup of Roast turkey with stuffing is around 233.3 grams and contains approximately 583.3 calories, 13.3 grams of protein, 25 grams of fat, and 83.3 grams of carbohydrates.
Roast Turkey With Stuffing is a classic holiday dish that brings comfort to the table. Tender, juicy turkey is roasted to perfection, often seasoned with aromatic herbs like rosemary and thyme. The stuffing, a savory blend of breadcrumbs, sautéed vegetables, and spices, adds a delightful flavor contrast. Originating from traditional American cuisine, this dish is a staple during festivities like Thanksgiving. While turkey is a great source of lean protein and low in fat, be mindful of the added calories from the buttery stuffing. Enjoy this delicious centerpiece for a hearty meal that warms the heart and fills the home with enticing aromas.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 6.7 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
