Roast turkey with stuffing
One cup of Roast turkey with stuffing is around 236 grams and contains approximately 540 calories, 42 grams of protein, 25 grams of fat, and 34 grams of carbohydrates.
Roast Turkey With Stuffing is a classic holiday dish that brings comfort to the table. Tender, juicy turkey is roasted to perfection, often seasoned with aromatic herbs like rosemary and thyme. The stuffing, a savory blend of breadcrumbs, sautéed vegetables, and spices, adds a delightful flavor contrast. Originating from traditional American cuisine, this dish is a staple during festivities like Thanksgiving. While turkey is a great source of lean protein and low in fat, be mindful of the added calories from the buttery stuffing. Enjoy this delicious centerpiece for a hearty meal that warms the heart and fills the home with enticing aromas.
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Nutrition Facts
| Serving size | (236.4162g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 540.3798 |
| Total Fat 25.3303g | 0% |
| Saturated Fat 8.4434g | 0% |
| Cholesterol 118.2081mg | 0% |
| Sodium 1350.9498mg | 0% |
| Total Carbohydrate 33.7737g | 0% |
| Dietary Fiber 1.6887g | 0% |
| Total Sugars 3.3774g | |
| Protein 42.2171g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5474mg | 0% |
| Iron 3.3774mg | 0% |
| Potassium 506.6061mg | 0% |
Source of Calories