Roast turkey with gravy
One cup of Roast turkey with gravy is around 237 grams and contains approximately 424 calories, 59 grams of protein, 17 grams of fat, and 8.5 grams of carbohydrates.
Roast Turkey with Gravy is a classic dish that embodies the spirit of festive gatherings. Tender, juicy turkey, seasoned to perfection, is roasted until golden brown, capturing the essence of comfort food. This traditional dish, often enjoyed during Thanksgiving in America, features rich, flavorful gravy made from the turkey drippings, enhancing each bite. While turkey is a lean source of protein, rich in vitamins and minerals, be mindful of the gravy's calorie content. Paired with wholesome sides like cranberry sauce and vegetables, Roast Turkey with Gravy offers a delicious balance of flavors and a hearty meal that brings loved ones together.
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 423.7287 |
| Total Fat 16.9493g | 0% |
| Saturated Fat 5.0848g | 0% |
| Cholesterol 169.4916mg | 0% |
| Sodium 1355.9323mg | 0% |
| Total Carbohydrate 8.4745g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.6949g | |
| Protein 59.322g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.8983mg | 0% |
| Iron 3.3899mg | 0% |
| Potassium 508.4745mg | 0% |
Source of Calories