One cup of Roast turkey with cranberry sauce is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 17.6 grams of fat, and 23.0 grams of carbohydrates.
Roast Turkey With Cranberry Sauce is a classic dish that embodies the essence of Thanksgiving and festive gatherings. This succulent turkey, seasoned to perfection and perfectly roasted, is complemented by a vibrant cranberry sauce that adds a sweet and tangy burst of flavor. Originating from North American traditions, this dish not only offers a rich taste experience but also provides lean protein, essential for a healthy diet. The cranberries bring added antioxidants, making each bite not just delicious but nutritious. Gather around the table and savor this iconic celebration of flavors!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.0 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
