Roast turkey with cranberry sauce

Item Rating: 66/100

One cup of Roast turkey with cranberry sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Roast Turkey With Cranberry Sauce is a classic dish that embodies the essence of Thanksgiving and festive gatherings. This succulent turkey, seasoned to perfection and perfectly roasted, is complemented by a vibrant cranberry sauce that adds a sweet and tangy burst of flavor. Originating from North American traditions, this dish not only offers a rich taste experience but also provides lean protein, essential for a healthy diet. The cranberries bring added antioxidants, making each bite not just delicious but nutritious. Gather around the table and savor this iconic celebration of flavors!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 17.6471g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 105.8824mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 11.7647g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 35.8%

Carbs: 23.9%