1 serving (85 grams) contains 125 calories, 26.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roast turkey slices
Roast Turkey Slices are thinly carved portions of oven-roasted turkey breast, a popular staple in traditional American and holiday cuisine. This lean protein option is seasoned with spices and herbs, offering a mildly savory flavor. Turkey is naturally low in fat and rich in essential nutrients such as vitamin B6, niacin, and selenium, supporting overall metabolism and immune health. These slices are also an excellent source of high-quality protein, ideal for muscle maintenance and repair. However, pre-packaged varieties may contain added sodium or preservatives, so it's important to check labels if managing salt intake. Versatile and convenient, Roast Turkey Slices can be enjoyed in sandwiches, salads, or as part of a balanced meal, making it a nutritious choice for those seeking a healthier alternative to fattier meats.
