Roast turkey leg
One cup of Roast turkey leg is around 237 grams and contains approximately 402 calories, 66 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.
Roast Turkey Leg is a succulent and flavorful dish that showcases tender turkey roasted to perfection. Originating from traditional Thanksgiving feasts in the United States, this hearty delight is seasoned with fragrant herbs, garlic, and a touch of citrus for a delightful twist. Packed with protein, roast turkey leg is a healthier option compared to many red meats, making it a great choice for those seeking leaner cuts. While it’s rich in flavor, be mindful of the skin, which can add extra calories. Perfectly paired with seasonal sides, Roast Turkey Leg is a celebration of taste and tradition. Enjoy this delicious dish any time of year!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 402.2082 |
| Total Fat 14.1956g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 212.9338mg | 0% |
| Sodium 165.6151mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 66.2461g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 591.4826mg | 0% |
Source of Calories