1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Roast Turkey Bacon Sandwich is a savory blend of lean roasted turkey breast, crispy bacon, fresh lettuce, and ripe tomato slices layered between whole-grain bread or a soft roll. Originating from American deli-style cuisine, this sandwich combines the smokiness of bacon with the mild, tender flavor of turkey for a satisfying meal. Nutritionally, it offers a good source of protein from the turkey and bacon, along with fiber and vitamins from the fresh vegetables and whole-grain bread. However, bacon contributes a higher sodium and fat content, making moderation key for a balanced diet. Opting for reduced-sodium bacon or skipping mayonnaise can make this sandwich a healthier choice. Perfect for a quick lunch, this classic dish delivers a hearty combination of flavors while allowing room for customization to fit your diet and preferences.