Nutrition Facts for Roast sweet potatoes
Image of Roast sweet potatoes

Roast sweet potatoes

Item Rating: 87/100

One cup of Roast sweet potatoes is around 200 grams and contains approximately 240 calories, 5.3 grams of protein, 0.4 grams of fat, and 55 grams of carbohydrates.

Roast Sweet Potatoes are a delicious and nutritious side dish that brings warmth and comfort to any meal. Made from vibrant, orange-fleshed sweet potatoes, they are typically seasoned with olive oil, sea salt, and a sprinkle of cinnamon for a hint of sweetness. Originating from the Americas, these versatile root vegetables are staples in both traditional and modern cuisines, perfect for everything from hearty dinners to festive gatherings. Packed with vitamins A and C, fiber, and antioxidants, Roast Sweet Potatoes not only satisfy your taste buds but also support a healthy lifestyle. Enjoy them as a delightful addition to salads, grain bowls, or on their own!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 240
Total Fat 0.4g 0%
Saturated Fat 0.1334g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 96mg 0%
Total Carbohydrate 54.6666g 0%
Dietary Fiber 8g 0%
Total Sugars 12g
Protein 5.3334g 0%
Vitamin D 0IU 0%
Calcium 101.3334mg 0%
Iron 1.8666mg 0%
Potassium 597.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%
Protein: 8.8%
Carbs: 89.8%