Nutrition Facts for Roast sirloin beef
Image of Roast sirloin beef

Roast sirloin beef

Item Rating: 69/100

One cup of Roast sirloin beef is around 238 grams and contains approximately 476 calories, 64 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Roast Sirloin Beef is a mouthwatering cut of meat known for its rich flavor and tender texture. Originating from traditional British cuisine, this dish features high-quality sirloin, seasoned with aromatic herbs and spices, then slow-roasted to perfection. Packed with protein, iron, and essential vitamins, it provides a hearty meal that supports muscle health and energy levels. While it’s rich in nutrients, moderation is key, as it can also contain saturated fats. Perfectly paired with seasonal vegetables and gravy, Roast Sirloin Beef is a timeless classic that brings comfort to any dining table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 178.5714mg 0%
Sodium 130.9524mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.2857g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 6.1905mg 0%
Potassium 785.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%
Protein: 54.5%
Carbs: 0.0%